The Associate Degree Program (ADP) in Hospitality & Tourism focuses on equipping students with essential knowledge and skills required in the hospitality and tourism industry. The program covers hotel management, customer service, event planning, tourism operations, and more, preparing students for careers in the global hospitality sector.
Duration: 2 year (4 Semesters)
Foundational Knowledge
Introduce students to core concepts in hospitality management, tourism operations, customer service, and global tourism trends.
Technical Skills
Build practical skills in event planning, hotel operations, travel management systems, and service excellence.
Collaboration and Communication
Promote effective communication and teamwork through hands-on training, internships, and customer engagement exercises.
Elective Courses
Provide electives in ecotourism, culinary arts, destination marketing, and cultural heritage tourism to cater to diverse interests.
Problem-Solving Abilities
Develop service-oriented problem-solving skills to manage guest experiences, resolve service issues, and improve operational efficiency.
Core courses
Covering fundamental topics in computer science, including programming languages, data structures, algorithms, computer networks, database systems, and software engineering
Elective courses
Elective courses allowing students to explore specialized areas of interest such as artificial intelligence, machine learning, cybersecurity, computer graphics, and game development.
Hands-on learning experiences
Hands-on learning experiences through programming labs, projects, internships, and industry collaborations to apply theoretical concepts to real-world problems and gain practical experience.
Capstone project or thesis work
Capstone project or thesis work requiring students to undertake a substantial independent research or software development project under the guidance of faculty mentors.
Graduates of the Associate Degree Program (ADP) in Hospitality and Tourism are ready to enter the dynamic service industry with foundational knowledge and practical skills. Some potential career paths include:
Hotel Operations Associate
Manage front-desk operations, reservations, and guest services in hotels and resorts.
Tourism Coordinator
Organize and promote tourism packages, events, and cultural experiences.
Travel Consultant
Advise clients on travel plans, itineraries, and booking arrangements.
Event Assistant
Assist in planning and executing events such as conferences, weddings, and exhibitions.
Food and Beverage Supervisor
Oversee dining operations in restaurants, catering services, or hospitality venues.
